For any citrus flavors, I like to reach for fresh citrus zest or juice. Even though lemon is the most common, you could try lime, orange, or grapefruit instead.
I used both lemon and lime for Lemon Lime Cupcakes. You could even try fresh fruit puree like I did with my Lemon Blueberry Buttercream , jam, curd, or even salted caramel sauce. There are a million different ways to use homemade buttercream. The most obvious is for frosting cakes or cupcakes. This recipe will make enough frosting to generously cover 24 cupcakes or a 9-inch layer cake. You can also put your homemade buttercream inside your cupcakes! Try using one flavor as a cupcake filling and a second flavor on top. It also makes a fantastic filling for sandwich cookies.
Homemade Oatmeal Cream Pies are perfection thanks to a buttercream filling. Really, Homemade Buttercream Frosting can be used for anything that has frosting on top! Think Strawberry Rice Krispie Treats , for example. Cover and refrigerate Homemade Buttercream Frosting for up to three days. You may need to add a splash of cream or milk to revive the consistency before piping. This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk.roysenliabrigual.tk
All Purpose Flour
Clear vanilla extract is used in this recipe to keep the frosting nice and white. Covered and refrigerated frosting can be stored for up to three days. Simply bring it to room temperature and beat with an electric mixer until smooth. You may need to add a couple of teaspoons of heavy cream or milk to revive the consistency.
If you choose to dye your frosting, go easy with the dye. If you garnish with sprinkles, make sure you do this immediately after you frost your baked goods. Once the top layer of the buttercream crusts, nothing will stick. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
You can add melted, cooled chocolate I recommend using semi-sweet and some cocoa powder at the end. Hope this helps! Happy baking. Homemade is even better! Thanks so much for stopping by, Justine! I appreciate you taking the time to comment. Happy Baking!
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So happy to hear you enjoy this recipe, Brandi! Thanks so much for stopping by and leaving your feedback! I looove buttercream frosting! Get the recipe at Paleo Eats and Treats. The only ingredients here? Dates, cherries, and almonds. Delicious, healthy, and super, super easy to make for anyone with an aversion to making desserts with lots of ingredients. Get the recipe at The Kitchn. Low-carb brownies!? Yes, you read that correctly. And who knew it was so easy to sneak veggies into desserts?
Get the recipe at Cafe Delites. How can something this delicious be low-carb? Actually, it's almond flour and Truvia Get the recipe at Mostly Homemade Mom. No offense to Twix or anything, but these happen to be vegan, gluten-free, grain-free, and free of any refined sugar Get the recipe at Bakerita. Coconut oil, freeze dried raspberries, and honey — that's it!
Downing a superfood like coconut oil has never been so easy. Get the recipe at Ancestral Nutrition. It's not just FroYo — it's frozen Greek yogurt, so you're getting something extra healthy. This dessert is sweet relief for those who can't eat dairy — or anyone who's watching her waistline.
Bananas and Almond Breeze almond milk cashew milk blend give this dessert its cream taste. Get the recipe at Life a Little Brighter. Did you know that nachos can be healthy? They can, if they're apples doused in peanut butter with a touch of chocolate. Get the recipe at Trial and Eater. Get the recipe at Oh How Civilized. Get the recipe at Ambitious Kitchen.
Get the recipe at House of Yumm. When you're hankering for a bowl of ice cream , rest easy knowing this low-fat sorbet is nothing more than whipped up coconut milk topped with good-for-you almonds and mini chocolate chips. And it's delicious. Once you try one of these homemade pastries — packed with good-for-you chickpeas, healthy fats in the peanut butter , and well, chocolate — you'll never want to go back to your basic blondie dessert ever again.
Whichever you choose, you'll only be eating around calories a pop. Get the recipe at Desserts With Benefits. Sure, it may seem like a summer dessert , but when it tastes this good and satisfies your gluten-free friends , you'll make it year-round. Get the recipe at Sally's Baking Addiction. In five minutes you can turn ordinary apples into cinnamon-flavored, walnut-filled masterpieces. Pour apple cider over the top to score even more presentation points.
Get the recipe at Pickled Plum. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well during long fermentations. We finely sift our organic all-purpose AP flour, resulting in a smooth, pillowy, creamy texture, and delectable baked goods that retain nearly all of the taste, nutrients, and live enzymes of the whole kernel. Most grocery store all-purpose flours are processed by roller mills, then bleached and bromated, so most of the goodness is lost.
What They Do
In addition to being great in breads, cookies, muffins, etc. When we stone-mill this heirloom corn from the s, it releases fresh, sweet, nutty aromas.
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And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, but you can use it in corn muffins, cookies, cakes, crackers too. Rita and Jeff Glazik and their children have run a diverse, certified organic crop and livestock farm for over 20 years. You can taste their deep rich soil in the deep, rich flavors of this cornmeal. Rita and Jeff Glazik and their children have run a diverse, certified organic crop and livestock farm for over 20 years, and you can taste their deep rich soil in the deep, rich flavors of this corn.
Bloody Butcher is an heirloom variety developed by Native Americans over thousands of years.
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Our medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. As with all of our products, you get the nutrition of the whole kernel. We just set the grindstones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. These white wheat berries have a mild, light taste, and are excellent in breakfast grain bowls, or salad bowls for lunch or dinner.
This wheat gets its name from Frederick Gfeller , who worked on making the initial crosses and subsequent selections for what would become known as Frederick white winter wheat. It was valued for its disease resistance and the soft, light, fluffy flour milled from it, and we are happy to be growing and milling this white wheat. We mill the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat.